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Like nothing you have ever tried before, Meloncello is made using Cantolope melons to make this sweet nectar.
Cantucci with pistachio and lemon.
Allergens: Wheat, Eggs, Almonds, Pistachio, Milk.
Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy pistachio filling.
Allergens: Wheat, Pistachios, Milk.
Since the early 1930s, a symbol of love and affection in a fine chocolate, filled with a whole roasted hazelnut and wrapped in love notes. Package of three.
Allergens: Hazelnuts, Milk.
Soft Amaretti flavoured with figs and walnuts in beautiful tin. Gluten free220g
Allergens: Sulphites, Eggs, Almonds.
Seggiano Chocolate Grissini are sophisticated chocolate fingers for grown ups who still love party food. Instead of the usual industrial ingredients, these traditional Italian breadsticks are handmade with simple and...
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