A flaky pastry native to Campania, in Southern Italy in the shape of a lobster tail, filled with hazelnut chocolate cream. Allergens: Wheat, Eggs, Hazelnuts, Milk, Soy.
A flaky pastry native to Campania, in Southern Italy in the shape of a lobster tail, filled with pistachio cream. Allergens: Wheat, Eggs, Pistachios, Milk.
Arrabbiata means ‘angry’ - and the chilli in this sauce gives it a nice kick.
Gastone, Dolciamari, Cantuccini, Chocolate Granai. Artisanal biscuits made by Amari, a family-run patisserie that uses traditional recipes passed down from generations and quality ingredients, beautifully packaged in simple but stylish...
Since the early 1930s, a symbol of love and affection in a fine chocolate, filled with a whole roasted hazelnut and wrapped in love notes. Gift box. Allergens: Hazelnuts, Milk.
Celebrate this new exciting Latte flavour with this perfectly sized bag containing 10 delightful chocolates.
Since the early 1930s, a symbol of love and affection in a fine chocolate, filled with a whole roasted hazelnut and wrapped in love notes. Package of three. Allergens: Hazelnuts, Milk.
Two pastry biscuits, of unmistakable shape, wrap a soft cocoa and hazelnut cream, creating a perfect combination for cream lovers. Allergens: Wheat, Milk, Eggs, Hazelnut, Soy.
Balsamic Vinegar aged in wooden barrels for 4 years. Allergens: Sulphites.
Balsamic Vinegar aged in wooden barrels for 6 years. Allergens: Sulphites.
Deliciously fruity with notes of blueberries, cherries & raspberries. Robust with a lasting finish. 750ml