Products

Rich and fragrant Barolo, heady wth spice and leather, with a delicious chewiness reminiscent of underbrush and dried flowers. 750ml

This gold green olive oil, with an intense flavour of olives and a fruity taste with herbaceous scent, is perfect for every condiment, in particular for grilled meat and fish.

This gorgeous hand made terracotta herb pot contains wonderful dried, crushed Calabrian basil, famous for its aroma and the quality that this land can give to its unique products in...

Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry and crunchy. Allergens: Wheat, Almonds, Eggs.

Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. Intense flavour, revealing pepper &...

Versatile herb mix with tomato, garlic, oregano & chilli. Allergens: Sulphites.

A popular pasta shape in the Lazio region, Faella Bucatini get their name from the Italian word bucato, or pierced, and have a thin hole down the center. Pasta Faella...

A classic Italian liqueur obtained from real espresso coffee. Its flavour is typically Italian, characterised by a special blend of the best Arabica and Robusta coffee beans from different countries...

Bitter Italian liqueur that's an aperitif: a drink designed for sipping before a meal. 700ml

Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy hazelnut filling. Allergens: Wheat, Hazelnuts, Milk, Soy.

Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy pistachio filling. Allergens: Wheat, Pistachios, Milk.

Twice baked crunchy biscuit. Allergens: Wheat, Almonds, Eggs, Milk.