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Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago - With Tropea onions
Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago - With sesame seeds
These artisan Italian Lingue are crackers as nature intended. With parmesan. Allergens: Wheat.
These artisan Italian Lingue are crackers as nature intended. With olives. Allergens: Wheat.
Crisps of the famous Italian brand San Carlo, rustic texture. Allergens: Soy, Milk, Celery, Mustard.
Crisps of the famous Italian brand San Carlo, tomato flavour. Allergens: Soy, Milk, Celery, Mustard.
Crisps of the famous Italian brand San Carlo, paprika flavour. Allergens: Soy, Milk, Celery, Mustard.
Italian snack food, common in the southern half of Italy, similar in texture to a breadstick with fennel seeds. Allergens: Wheat, Sulphites, Sesame, Nuts, Milk, Soy.
Taralli are a toroidal Italian snack food, common in the southern half of Italy, similar in texture to a breadstick
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