Baked Goods & Flours

Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago - With Tropea onions

Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago - With sesame seeds

These artisan Italian Lingue are crackers as nature intended. With parmesan. Allergens: Wheat.

These artisan Italian Lingue are crackers as nature intended. With rosemary. Allergens: Wheat, Milk.

These artisan Italian Lingue are crackers as nature intended. With olives. Allergens: Wheat.

Crisps of the famous Italian brand San Carlo, rustic texture. Allergens: Soy, Milk, Celery, Mustard.

Crisps of the famous Italian brand San Carlo, tomato flavour. Allergens: Soy, Milk, Celery, Mustard.

Crisps of the famous Italian brand San Carlo, paprika flavour. Allergens: Soy, Milk, Celery, Mustard.

Italian snack food, common in the southern half of Italy, similar in texture to a breadstick with fennel seeds. Allergens: Wheat, Sulphites, Sesame, Nuts, Milk, Soy.

Italian snack food, common in the southern half of Italy, similar in texture to a breadstick with onions and olives. Allergens: Wheat, Sulphites, Sesame, Nuts, Milk, Soy.

Italian snack food, common in the southern half of Italy, similar in texture to a breadstick. Allergens: Wheat, Sulphites, Sesame, Nuts, Milk, Soy.