Got a sweet tooth? Satisfy it with our collection of the very best Italian confectionery. Think sweet amaretti, crunchy biscotti & tins of indulgent truffles. The list goes on...
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£8.00
Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry and crunchy.
Allergens: Wheat, Almonds, Eggs.
£14.50
Since the early 1930s, a symbol of love and affection in a fine chocolate, filled with a whole roasted hazelnut and wrapped in love notes. Gift box.
Allergens: Hazelnuts, Milk.
£3.50
Since the early 1930s, a symbol of love and affection in a fine chocolate, filled with a whole roasted hazelnut and wrapped in love notes. Package of three.
Allergens: Hazelnuts, Milk.
£12.00
Celebrate this new exciting Latte flavour with this perfectly sized bag containing 10 delightful chocolates.
£7.50
The Gianduiotto chocolate is made with a chocolate and hazelnut paste, the gianduja paste, and is wrapped in aluminum foil to improve its preservation.
Allergens: Hazelnut, Soy, Milk.
£4.50 – £8.50
Since 1718, the Lazzaroni family has crafted amaretti cookies in Saronno, Italy according to their family's traditional recipe. Lazzaroni's legendary amaretti cookies, or Amaretti Di Saronno, are crafted from a...
£8.00
Twice baked crunchy biscuit.
Allergens: Wheat, Almonds, Eggs, Milk.
£8.00
Cantucci with hazelnut and cocoa.
Allergens: Wheat, Eggs, Hazelnut, Soy, Milk.
£8.00
Cantucci with pistachio and lemon.
Allergens: Wheat, Eggs, Almonds, Pistachio, Milk.
£9.00
Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy hazelnut filling.
Allergens: Wheat, Hazelnuts, Milk, Soy.
£9.00
Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy pistachio filling.
Allergens: Wheat, Pistachios, Milk.
£4.00
A delicious chocolate cream filling enveloped in crumbly short pastry.
Allergens: Wheat, Hazelnut, Eggs, Milk.
