Meats

Parma Ham 18 months - 100g

£5.60

A ham from Parma, Italy that is dry-cured, aged for over a year and well known as a high quality distinctively flavored ham. Sant'Alessandro produce great products with a combination of...

Pistacchio Mortadella - 100g

£4.50

Mortadella is a large Italian sausage which incorporates at least 15% small cubes of pork fat and it’s flavoured with pistachios. Our Mortadella Pistacchio is produced by Levoni, one of the most...

Salametto Toscano

£8.00

Salametto is a typical Tuscan salami made from ground pork flavoured with fennel seeds. Salametto Toscano is produced by San Savino in the homonym ancient town in the heart of the Valdichiana and...

Salami Milano - 100g

£4.00

The Milano is the most sold salami in the world and a favourite in every Italian kitchen. It is fine-grained, tender and full of flavour, lightly seasoned with pepper and...

Salametto Chianti

£8.00

Salametto is a typical Tuscan salami made from ground pork flavoured with Chianti wine. Salametto Chianti is produced by San Savino in the homonym ancient town in the heart of the Valdichiana...

Coppa - 100g

£5.20

It is a whole-muscle salume, dry cured, and typically sliced very thinly. It is not brined as ham typically is. Coppa di Parma IGP is soft, sweet and with a gentle...

Bresaola - 100g

£5.50

Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. Intense flavour, revealing pepper &...

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