Store Cupboard

Stock up your store cupboard with everything you need to make classic Italian recipes at home or to treat yourself when you dine al fresco - from herb mixes to stuffed olives.

Basilico Terracotta Pot

£5.90

This gorgeous hand made terracotta herb pot contains wonderful dried, crushed Calabrian basil, famous for its aroma and the quality that this land can give to its unique products in...

Peperoncino Terracotta Pot

£5.90

This gorgeous hand made terracotta herb pot contains wonderful dried, crushed Calabrian chilli pepper.Add these flakes to sauces, cooked vegetables or sprinkle on a pizza. Use them to add vibrant...

Sesame Grissini

£6.00

Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago - With sesame seeds

Tropea Onions Grissini

£6.00

Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago - With Tropea onions

Lingue al Parmigiano

£6.00

These artisan Italian Lingue are crackers as nature intended. With parmesan. Allergens: Wheat.

Lingue al Rosmarino

£6.00

These artisan Italian Lingue are crackers as nature intended. With rosemary. Allergens: Wheat, Milk.

Lingue alle Olive

£6.00

These artisan Italian Lingue are crackers as nature intended. With olives. Allergens: Wheat.

Paprika & Chilli Olives

£5.50

Mixed pitted olives in a hand prepared oil marinade of smoked paprika and chilli. Allergens: May contain nuts, peanuts and soya.

Rosemary & Garlic Olives

£5.50

A fragrant mix of whole olives in a hand prepared oil marinade with rosemary and garlic. Allergens: May contain nuts, peanuts and soya.

Garlic Stuffed Olives

£5.50

Garlic Stuffed Olives. Allergens: May contain nuts, peanuts and soya.

Amarena Cherries in Syrup

£18.50

Carefully selected wild Amarena cherries that have been candied then preserved in syrup. Delicious on ice cream, cheesecakes and other desserts.

Strawberries in Syrup

£18.50

Found in the small Italian province of Emilia-Romagna, these strawberries are carefully sourced by picking only the best wild strawberries before they are candied in an indulgent syrup.

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