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Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago - With sesame seeds

Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago - With Tropea onions

These artisan Italian Lingue are crackers as nature intended. With parmesan. Allergens: Wheat.

These artisan Italian Lingue are crackers as nature intended. With rosemary. Allergens: Wheat, Milk.

These artisan Italian Lingue are crackers as nature intended. With olives. Allergens: Wheat.

Mixed pitted olives in a hand prepared oil marinade of smoked paprika and chilli. Allergens: May contain nuts, peanuts and soya.

A fragrant mix of whole olives in a hand prepared oil marinade with rosemary and garlic. Allergens: May contain nuts, peanuts and soya.

Garlic Stuffed Olives. Allergens: May contain nuts, peanuts and soya.

Carefully selected wild Amarena cherries that have been candied then preserved in syrup. Delicious on ice cream, cheesecakes and other desserts.

Found in the small Italian province of Emilia-Romagna, these strawberries are carefully sourced by picking only the best wild strawberries before they are candied in an indulgent syrup.

Truffle Pate.

Black truffle carpaccio.