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Luxurious dark and white chocolate truffles featuring a generous 35% of the finest Piedmont IGP hazelnuts. They come in these elegant retro-style jewel caskets.
Since the early 1930s, a symbol of love and affection in a fine chocolate, filled with a whole roasted hazelnut and wrapped in love notes. Gift box. Allergens: Hazelnuts, Milk.
Carefully selected wild Amarena cherries that have been candied then preserved in syrup. Delicious on ice cream, cheesecakes and other desserts.
Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry and crunchy. Allergens: Wheat, Almonds, Eggs.
The Gianduiotto chocolate is made with a chocolate and hazelnut paste, the gianduja paste, and is wrapped in aluminum foil to improve its preservation. Allergens: Hazelnut, Soy, Milk.
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