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These artisan Italian Lingue are crackers as nature intended. With rosemary.
Allergens: Wheat, Milk.
Garlic Stuffed Olives.
Allergens: May contain nuts, peanuts and soya.
Italian hard, granular cheese produced from cow's milk and aged at least 12 months. The longer is aged, the finer it gets. Our Parmigiano Reggiano is aged 18 months and...
These artisan Italian Lingue are crackers as nature intended. With parmesan.
Semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Produced...
This rich goat cheese is produced in the Poitou-Charentes region in the Loire Valley. The white pate reveals a complex, bold taste of French goat cheeses with sweet notes of...
Veined blue cheese, originally from Italy, made from unskimmed cow's milk. The more aged kind is Gorgonzola Piccante, firm and with a stronger taste. Produced by Igor, leading company in the...
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