The Cheese Specialist Hamper

Lingue al Rosmarino


These artisan Italian Lingue are crackers as nature intended. With rosemary. Allergens: Wheat, Milk.

Garlic Stuffed Olives


Garlic Stuffed Olives. Allergens: May contain nuts, peanuts and soya.

Parmigiano Reggiano 18 months - 200g


Italian hard, granular cheese produced from cow's milk and aged at least 12 months. The longer is aged, the finer it gets. Our Parmigiano Reggiano is aged 18 months and...

Lingue al Parmigiano


These artisan Italian Lingue are crackers as nature intended. With parmesan. Allergens: Wheat.

Taleggio - 100g


Semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Produced...

Mild Goat Cheese - 100g


This rich goat cheese is produced in the Poitou-Charentes region in the Loire Valley. The white pate reveals a complex, bold taste of French goat cheeses with sweet notes of...

Gorgonzola Piccante - 100g


Veined blue cheese, originally from Italy, made from unskimmed cow's milk. The more aged kind is Gorgonzola Piccante, firm and with a stronger taste. Produced by Igor, leading company in the...

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