The Rossella Hamper

Pistacchio Mortadella - 100g


Mortadella is a large Italian sausage which incorporates at least 15% small cubes of pork fat and it’s flavoured with pistachios. Our Mortadella Pistacchio is produced by Levoni, one of the most...

Rossella Extra Virgin Olive Oil - 500ml


Rossella's very own Extra Virgin Olive Oil - 500ml bottle

Virginia Fig/Walnuts Amaretti


Soft Amaretti flavoured with figs and walnuts in beautiful tin. Gluten free220g Allergens: Sulphites, Eggs, Almonds.

Aglianico, Vino di Famiglia


Produced by Rossella Restaurant on the family vineyard in Ponte, this is a smooth full-bodied wine with a fruity finish. 750ml

Falanghina, Vino di Famiglia


A white wine produced by the Rossella Restaurant on the family vineyard in Ponte, dry with aromas of flowers and hints of green apple, pear and honey. 750ml

Biscotti alle Mandorle


Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry and crunchy. Allergens: Wheat, Almonds, Eggs.

Taralli Finocchio


Italian snack food, common in the southern half of Italy, similar in texture to a breadstick with fennel seeds. Allergens: Wheat, Sulphites, Sesame, Nuts, Milk, Soy.

Salami Milano - 100g


The Milano is the most sold salami in the world and a favourite in every Italian kitchen. It is fine-grained, tender and full of flavour, lightly seasoned with pepper and...

Parmigiano Reggiano 18 months - 200g


Italian hard, granular cheese produced from cow's milk and aged at least 12 months. The longer is aged, the finer it gets. Our Parmigiano Reggiano is aged 18 months and...

Rosemary & Garlic Olives


A fragrant mix of whole olives in a hand prepared oil marinade with rosemary and garlic. Allergens: May contain nuts, peanuts and soya.

Taleggio - 100g


Semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Produced...

Gorgonzola Piccante - 100g


Veined blue cheese, originally from Italy, made from unskimmed cow's milk. The more aged kind is Gorgonzola Piccante, firm and with a stronger taste. Produced by Igor, leading company in the...

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