Ultimate Christmas Hamper

Pistacchio Mortadella - 100g


Mortadella is a large Italian sausage which incorporates at least 15% small cubes of pork fat and it’s flavoured with pistachios. Our Mortadella Pistacchio is produced by Levoni, one of the most...

Coppa - 100g


It is a whole-muscle salume, dry cured, and typically sliced very thinly. It is not brined as ham typically is. Coppa di Parma IGP is soft, sweet and with a gentle...

Salami Milano - 100g


The Milano is the most sold salami in the world and a favourite in every Italian kitchen. It is fine-grained, tender and full of flavour, lightly seasoned with pepper and...

Gorgonzola Piccante - 100g


Veined blue cheese, originally from Italy, made from unskimmed cow's milk. The more aged kind is Gorgonzola Piccante, firm and with a stronger taste. Produced by Igor, leading company in the...

Taleggio - 100g


Semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Produced...

Parmigiano Reggiano 18 months - 200g


Italian hard, granular cheese produced from cow's milk and aged at least 12 months. The longer is aged, the finer it gets. Our Parmigiano Reggiano is aged 18 months and...

Lingue al Rosmarino


These artisan Italian Lingue are crackers as nature intended. With rosemary. Allergens: Wheat, Milk.

Ricotta Sauce


Farmhouse Sauce made with tomato and ricotta cheese. Allergens: Milk.

Farmhouse Amatriciana Sauce


Farmhouse sauce made with tomato and pancetta. Allergens: Sulphites

Rosemary & Garlic Olives


A fragrant mix of whole olives in a hand prepared oil marinade with rosemary and garlic. Allergens: May contain nuts, peanuts and soya.

Baci Box


Since the early 1930s, a symbol of love and affection in a fine chocolate, filled with a whole roasted hazelnut and wrapped in love notes. Gift box. Allergens: Hazelnuts, Milk.

Cannoli Nocciola


Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy hazelnut filling. Allergens: Wheat, Hazelnuts, Milk, Soy.

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