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Mortadella is a large Italian sausage which incorporates at least 15% small cubes of pork fat and it’s flavoured with pistachios. Our Mortadella Pistacchio is produced by Levoni, one of the most...
It is a whole-muscle salume, dry cured, and typically sliced very thinly. It is not brined as ham typically is. Coppa di Parma IGP is soft, sweet and with a gentle...
The Milano is the most sold salami in the world and a favourite in every Italian kitchen. It is fine-grained, tender and full of flavour, lightly seasoned with pepper and...
Veined blue cheese, originally from Italy, made from unskimmed cow's milk. The more aged kind is Gorgonzola Piccante, firm and with a stronger taste. Produced by Igor, leading company in the...
Semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Produced...
Italian hard, granular cheese produced from cow's milk and aged at least 12 months. The longer is aged, the finer it gets. Our Parmigiano Reggiano is aged 18 months and...
These artisan Italian Lingue are crackers as nature intended. With rosemary.
Allergens: Wheat, Milk.
Farmhouse Sauce made with tomato and ricotta cheese.
Farmhouse sauce made with tomato and pancetta. Allergens: Sulphites
A fragrant mix of whole olives in a hand prepared oil marinade with rosemary and garlic.
Allergens: May contain nuts, peanuts and soya.
Since the early 1930s, a symbol of love and affection in a fine chocolate, filled with a whole roasted hazelnut and wrapped in love notes. Gift box.
Allergens: Hazelnuts, Milk.
Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy hazelnut filling.
Allergens: Wheat, Hazelnuts, Milk, Soy.
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