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The Milano is the most sold salami in the world and a favourite in every Italian kitchen. It is fine-grained, tender and full of flavour, lightly seasoned with pepper and...
Semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Produced...
Italian hard, granular cheese produced from cow's milk and aged at least 12 months. The longer is aged, the finer it gets. Our Parmigiano Reggiano is aged 18 months and...
Farmhouse Sauce made with tomato and ricotta cheese. Allergens: Milk.
Farmhouse sauce made with tomato and pancetta. Allergens: Sulphites
Authentic organic dry pasta from Umbria in a beautifully designed package featuring Arlecchino, the Italian harlequin and a principal character of Italy's commedia dell'arte.Organic pasta by Antico Pastificio Umbro is...
A fragrant mix of whole olives in a hand prepared oil marinade with rosemary and garlic. Allergens: May contain nuts, peanuts and soya.
Since the early 1930s, a symbol of love and affection in a fine chocolate, filled with a whole roasted hazelnut and wrapped in love notes. Gift box. Allergens: Hazelnuts, Milk.
Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy hazelnut filling. Allergens: Wheat, Hazelnuts, Milk, Soy.
Fruity, intense & yet elegant. Scents of golden apples come through a floral background. 750ml
Produced by Rossella Restaurant on the family vineyard in Ponte, this is a smooth full-bodied wine with a fruity finish. 750ml
This Limoncello is made using Neapolitan lemons that are larger and more naturally sweet than the lemons you might be used to, making it the perfect base for our Limoncello....
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