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Since the early 1930s, a symbol of love and affection in a fine chocolate, filled with a whole roasted hazelnut and wrapped in love notes. Package of three. Allergens: Hazelnuts, Milk.
Cantucci with pistachio and lemon. Allergens: Wheat, Eggs, Almonds, Pistachio, Milk.
The Gianduiotto chocolate is made with a chocolate and hazelnut paste, the gianduja paste, and is wrapped in aluminum foil to improve its preservation. Allergens: Hazelnut, Soy, Milk.
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