A chocolatey twist on a traditional sweet, rich and spiced Christmas speciality dessert that originates from Siena. This festive treat is made with candied citrus peels, rich spices and toasted almonds, and then dusted with dark cocoa powder for an irresistible rich chocolate flavour. Enjoy a slice with good coffee or add it to the festive tea table. The 100g size is the perfect stocking filler for foodies.
