Mild Goat Cheese - 100g

£4.60

Tax included.

This rich goat cheese is produced in the Poitou-Charentes region in the Loire Valley. The white pate reveals a complex, bold taste of French goat cheeses with sweet notes of caramel. Perfect on a cheeseboard, sliced and added to a quiche or as part of a salad.

Goat Cheese is made by allowing raw milk to naturally curdle, and then draining and pressing the curds.

Allergens: Milk.

Ingredients:  Pasteurised Goats Milk, Salt, Cheese Culture, Coagulant

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Mild Goat Cheese - 100g

£4.60