Semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang.
Produced by Igor in a small village in the hills of the Novara area.
Allergens: Milk.
Ingredients: Milk, Ferment, Rennet, Salt
