It is a whole-muscle salume, dry cured, and typically sliced very thinly. It is not brined as ham typically is.
Coppa di Parma IGP is soft, sweet and with a gentle taste. It's produced by Gagliardi in San Giorgio Piacentino, area historically famous since ancient times for high quality pig breeds.
Ingredients: Pork Neck, Salt, Spices; Preservatives: E252, E250
