Cheese & Charcuterie

Our cheese & charcuterie collection is perfect for creating the most delicious charcuterie board. We've got classic Italian meats like salami Milano & bresaola, alongside gorgeous gorgonzola piccante & fruity taleggio, so you can build your dream charcuterie platter.

Parma Ham 18 months - 100g


A ham from Parma, Italy that is dry-cured, aged for over a year and well known as a high quality distinctively flavored ham. Sant'Alessandro produce great products with a combination of...

Pistacchio Mortadella - 100g


Mortadella is a large Italian sausage which incorporates at least 15% small cubes of pork fat and it’s flavoured with pistachios. Our Mortadella Pistacchio is produced by Levoni, one of the most...

Parmigiano Reggiano 18 months - 200g


Italian hard, granular cheese produced from cow's milk and aged at least 12 months. The longer is aged, the finer it gets. Our Parmigiano Reggiano is aged 18 months and...

Salametto Toscano


Salametto is a typical Tuscan salami made from ground pork flavoured with fennel seeds. Salametto Toscano is produced by San Savino in the homonym ancient town in the heart of the Valdichiana and...

Salami Milano - 100g


The Milano is the most sold salami in the world and a favourite in every Italian kitchen. It is fine-grained, tender and full of flavour, lightly seasoned with pepper and...

Taleggio - 100g


Semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Produced...

Gorgonzola Piccante - 100g


Veined blue cheese, originally from Italy, made from unskimmed cow's milk. The more aged kind is Gorgonzola Piccante, firm and with a stronger taste. Produced by Igor, leading company in the...

Mild Goat Cheese - 100g


This rich goat cheese is produced in the Poitou-Charentes region in the Loire Valley. The white pate reveals a complex, bold taste of French goat cheeses with sweet notes of...

Salametto Chianti


Salametto is a typical Tuscan salami made from ground pork flavoured with Chianti wine. Salametto Chianti is produced by San Savino in the homonym ancient town in the heart of the Valdichiana...

Coppa - 100g


It is a whole-muscle salume, dry cured, and typically sliced very thinly. It is not brined as ham typically is. Coppa di Parma IGP is soft, sweet and with a gentle...

Bresaola - 100g


Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. Intense flavour, revealing pepper &...

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