Cheese & Charcuterie

Italian hard, granular cheese produced from cow's milk and aged at least 12 months. The longer is aged, the finer it gets. Our Parmigiano Reggiano is aged 18 months and...

Salametto is a typical Tuscan salami made from ground pork flavoured with fennel seeds. Salametto Toscano is produced by San Savino in the homonym ancient town in the heart of the Valdichiana and...

A ham from Parma, Italy that is dry-cured, aged for over a year and well known as a high quality distinctively flavored ham. Sant'Alessandro produce great products with a combination of...

Mortadella is a large Italian sausage which incorporates at least 15% small cubes of pork fat and it’s flavoured with pistachios. Our Mortadella Pistacchio is produced by Levoni, one of the most...

The Milano is the most sold salami in the world and a favourite in every Italian kitchen. It is fine-grained, tender and full of flavour, lightly seasoned with pepper and...

Semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Produced...

Veined blue cheese, originally from Italy, made from unskimmed cow's milk. The more aged kind is Gorgonzola Piccante, firm and with a stronger taste. Produced by Igor, leading company in the...

This rich goat cheese is produced in the Poitou-Charentes region in the Loire Valley. The white pate reveals a complex, bold taste of French goat cheeses with sweet notes of...

Salametto is a typical Tuscan salami made from ground pork flavoured with Chianti wine. Salametto Chianti is produced by San Savino in the homonym ancient town in the heart of the Valdichiana...

It is a whole-muscle salume, dry cured, and typically sliced very thinly. It is not brined as ham typically is. Coppa di Parma IGP is soft, sweet and with a gentle...

Classic salami made from quality pork meat which is coarse ground and seasoned with pepper, ground pepperoncino chillies and paprika. Simonini's facility is among the most advanced and innovative in Italy,...

Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. Intense flavour, revealing pepper &...