A ham from Parma, Italy that is dry-cured, aged for over a year and well known as a high quality distinctively flavored ham.
Sant'Alessandro produce great products with a combination of two ingredients: skilled artisans select meats and processing methods that respect the tradition of “Prosciutto di Parma”. The delicate salting and seasoning in traditional cellars humidity and controlled temperature, giving to the product the sweetness and aroma that distinguish it!
Ingredients: Pork Meat, Salt
