This rich goat cheese is produced in the Poitou-Charentes region in the Loire Valley. The white pate reveals a complex, bold taste of French goat cheeses with sweet notes of caramel. Perfect on a cheeseboard, sliced and added to a quiche or as part of a salad.
Goat Cheese is made by allowing raw milk to naturally curdle, and then draining and pressing the curds.
Allergens: Milk.
Ingredients: Pasteurised Goats Milk, Salt, Cheese Culture, Coagulant
